A Look into Our Portfolio

Meet the Owner

As a child, I always had a love for baking. My Grandmother, an avid baker, passed the passion of baking to her grandson.

Every holiday was like an episode of The Next Great Baker in my family. Growing up Italian, food has always been the heart and soul of our culture. Food was always a comfort of mine and at a young age I decided I wanted to give that comfort of food to others. I always knew I wanted to be apart of the food industry somehow.

Initially, I wanted to own a restaurant. However, my dreams of owning a restaurant faded when I discovered Cake Boss. Every “Sugar Saturday,” I’d turn my kitchen upside down, recreating cakes and honing my skills. By age 15, my hard work was paying off, leading me to the Culinary Institute of America, where I built a solid foundation in baking.

I eventually interned at Cake Boss and later with Ron Ben-Israel, whose artistry profoundly influenced me. Inspired, I launched Vincenzo Salvatore Cakes, a luxury brand known for realistic sugar flowers and dedication to clients. While we keep up with trends, staying true to ourselves remains timeless.

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Our mission will always be to celebrate love.

As a proud member of the LGBTQ + Community, Vincenzo and his brand are all about inclusion. No matter who you are, where you come from , he always will strive to make you feel like you are family. Vincenzo always says " If you love what you do, you will never work a day in you life." He feels blessed to be able to say, he truly found his purpose and is able to share it with the world.

LOVE NOTES FROM OUR PAST CLIENTS

A Look Back…

Opening Up Shop

My First Location ! Blood, Sweat, And Tears Went Into Creating My First Studio Location. The Construction Team Had Only One Month To Complete The Task And Bring My Vision To Life. It Was The Most Rewarding Yet Most Stressful Time Of My Life. The Studio Has Now Welcomed Hundreds Of Couples And So Many Memories Have Been Made During Our Consultations.
Kleinfield Event

Wedding Fashion Designer Pnina Tornai Was Having A Fashion Show During NYBFW And Premiered Her New Collection "Marriages" And Had A Vision- She Wanted A 6 Foot Cake. The Cake Wound Up Being Around 7ft Tall- One Of The Tallest Cakes I Ever Created.
My First Cake

The Cake Where It All Began. This Cake Was For My Mother's Birthday Party. I Will Never Forget The Hours I Took Making All The Flowers. It May Not Be Pretty, But It Is Definitely Special And Holds Such A Special Place In My Heart.
First Magazine Cover

One Of The Most Special Moments Of My Career. Getting That Phone Call That A Bridal Magazine Wants My Cake On Their Cover Was So Exciting. This Opened So Many Doors For My Career And Paved The Way For So Many Other Events. We Went On To Be On 2 More Covers Of This Magazine. Vincenzo Salvatore Cakes To This Day Still Holds The Title Of Longest Vendor Displayed On Their Magazine Cover.